The Model Kitchen. Practical recipes for preparing all kinds of dishes, both exquisite and simple, including many new and varied meat dishes, cold cuts, bread, everyday and Easter pastries, icings, juices, jams, preserves, ice cream, jellies, creams, sorbets, and punch. Compiled by an Experienced Housewife. Warsaw, 1884. Condition: the book has undergone previous conservation; there are traces...